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MICHELIN Guide España

Auga

  • Claudio Alvargonzález, Gijón, 33201, Spain
  • 55 - 84 EUR • Modern Cuisine
m
MICHELIN Guide España

Auga

  • Claudio Alvargonzález, Gijón, 33201, Spain
  • 55 - 84 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This restaurant is located at the heart of Gijón’s marina with lovely views of its surroundings, particularly from the pleasant terrace. The bright dining room is contemporary in design but with a wood ceiling and floor. Enjoy cuisine that combines traditional and regional cooking with more modern, updated dishes. Interesting tasting menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Caldo de setas, yema ecológica y foie-gras
  • Lubina con emulsión de arequipa, balsámico blanco y algas
  • Yogur, coco y chocolate blanco

Facilities & Services

  • a Wheelchair access
  • e Great view
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 985 16 81 86
Opening hours
Closed: Monday, dinner : Thursday, dinner : Sunday

Nearby Restaurants

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