MICHELIN Guide France

Omija

  • 54 rue Fouré, Nantes, 44000, France
  • 20 - 89 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

Omija

  • 54 rue Fouré, Nantes, 44000, France
  • 20 - 89 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

The omija is a Korean berry known for harmoniously combining five different flavours (sourness, sweetness, bitterness, pungentness and saltiness). That is also what Romain Bonnet, a bold young chef with solid experience, has ambitiously set out to achieve here. The menu boasts a range of contemporary and nicely prepared dishes. An appealing restaurant.

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Commitment to sustainable gastronomy
Initiatives

Produits locaux (agriculture bio ou raisonnée)
Pêche durable
Cueillette sauvage

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card
  • a Wheelchair access

Information

+33 2 40 74 81 05
Opening hours
Closed: 13 August-7 September, Saturday, Sunday

Nearby Restaurants

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