MICHELIN Guide France

Le Lion et l’Agneau

  • 40 rue Fouré, Nantes, 44000, France
  • 22 - 50 EUR • Traditional Cuisine
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MICHELIN Guide France

Le Lion et l’Agneau

  • 40 rue Fouré, Nantes, 44000, France
  • 22 - 50 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

A lion and a lamb adorn the coat of arms of Auch – a lovely town in the southwest of France and birthplace of chef Thierry Lebé (Drouant, Coq Rico alongside Antoine Westermann). This explains the many references to the region in his cooking, which here ranges from "bistronomy" dishes to meats cooked on the rotisserie or à la plancha (duck breast cooked on the bone, rib of beef with Béarnaise sauce, whole pigeon). A great hit with customers (and not so hard on their wallets). The lunchtime menu offers unbeatable value for money.

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Facilities & Services

  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 55 10 58 74
Opening hours
Monday: closed
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: closed

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