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MICHELIN Guide España

Andra Mari

  • Barrio Elexalde 22, Galdakao, 48960, Spain
  • 45 - 80 EUR • Traditional Cuisine, Contemporary
m
MICHELIN Guide España

Andra Mari

  • Barrio Elexalde 22, Galdakao, 48960, Spain
  • 45 - 80 EUR • Traditional Cuisine, Contemporary
MICHELIN Guide’s Point Of View

An attractive farmhouse located in the upper part of town, hence the superb views of the Ibaizábal valley. Pleasant terrace, a bar area for a pre-dinner drink, two dining rooms decorated in a rustic-regional style, and a fascinating wine cellar in the basement to please wine-buffs. Traditional Basque cuisine with a contemporary touch.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places
Speciality
  • Molleja de ternera con limón y cerveza
  • Magret de pato con crema de espinacas y foie
  • Esponjoso de fresa, yogur y helado de queso

Facilities & Services

  • e Great view
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+34 944 56 00 05
Opening hours
Closed: 7-15 January, 5-9 April, 10-30 August, dinner : Monday, Tuesday, dinner : Wednesday-Sunday

Nearby Restaurants

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