MICHELIN Guide Netherlands
Het Seminar
- Hertmerweg 42, Zenderen, 7625 RH, Netherlands
- 50 - 80 EUR • Modern Cuisine, Modern French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Netherlands
Het Seminar
- Hertmerweg 42, Zenderen, 7625 RH, Netherlands
- 50 - 80 EUR • Modern Cuisine, Modern French
MICHELIN Guide’s Point Of View
“From farm to fork” is the charming concept at play in this former cloister. Vegetables are home-grown and meat comes from livestock grazing in the restaurant’s own fields. Here you can enjoy pure natural ingredients, plus a healthy dose of creativity. To enjoy harvest-fresh products to the full, make sure you order the surprise menu.
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MICHELIN Green Star: Gastronomy and sustainability
MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We make people aware that we live in seasons. We grow our vegetables within a 15km radius of the restaurant and have our own cattle – and when we have used a whole cow, we don’t have any meat leftover. We also educate children and adults. It's a bit of idealism, but it goes a long way.
News & Views
3 minutes
The MICHELIN Guide Netherlands 2021 honors two restaurants with a second Star
Eight restaurants showing a noteworthy commitment to sustainable dining were awarded the very first Green Stars in the Netherlands.
