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MICHELIN Guide Netherlands

Kaatje bij de Sluis

  • Brouwerstraat 20, Blokzijl, 8356 DV, Netherlands
  • 63 - 90 EUR • Organic, Creative French
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MICHELIN Guide Netherlands

Kaatje bij de Sluis

  • Brouwerstraat 20, Blokzijl, 8356 DV, Netherlands
  • 63 - 90 EUR • Organic, Creative French
MICHELIN Guide’s Point Of View

Blokzijl is a picturesque part of the Netherlands, so guests here are advised to book a table by the window to enjoy the magnificent view of the lock and the typical brick houses that surround it. Here, cartoons embellish the walls, while chef Peter Postma’s creativity, fascinating nuances of flavours and attention to detail enliven every dish.

The chef enjoys using organic and regional produce and is not afraid to work with bold combinations, such as lobster with blue cheese and sardines with beetroot, to create intricate dishes based around sophisticated, classic flavours.

The cheese and wine selection is equally impressive, and it is not surprising that Kaatje bij de Sluis has held at least one Michelin star since 1978 (with the exception of a single year) as quality is very much the norm here.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant; one of our most delightful places.
Speciality
  • Kreeft lasagne, laurier en kreeftenjus
  • Reefilet, peper en wortel uit de oven
  • Aardbeien, karnemelk en paardebloemen

Facilities & Services

  • a Wheelchair access
  • With bedrooms
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+31 527 291 833
Opening hours
Closed: Monday
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