MICHELIN Guide Japan
Sobakiri Karani
- 2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan
- 1,000 - 3,000 JPY • Soba
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MICHELIN Guide Japan
Sobakiri Karani
- 2-11-26 Sagisu, Fukushima-ku, Osaka, 553-0002, Japan
- 1,000 - 3,000 JPY • Soba
MICHELIN Guide’s Point Of View
Two kinds of soba are offered: thin, moist soba and rustic coarsely ground soba. Only cold soba is served, even in the winter, the owner-chef basing this on the idea that autumn shinsoba is ready to eat in winter. There are also snacks before the soba like duck with leeks and miso sauce and konnyaku with fish eggs. Together with a carpenter and painter, the owner-chef built the interior himself; the use of vintage materials gives it warmth.
- = Bib Gourmand: good quality, good value cooking
