MICHELIN Guide Japan
LIAISON
- 3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
- 7,500 - 16,000 JPY • French
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MICHELIN Guide Japan
LIAISON
- 3-12-20 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
- 7,500 - 16,000 JPY • French
MICHELIN Guide’s Point Of View
Yuji Tsuji calls his creations ‘French dishes from the good old days’. He went to France to study the essence of French cuisine and chose a rural area. His specialities are foie gras poêlé and anago stew. The poivrade sauce is made with sansho instead of black pepper. The classic recipes and Japanese ingredients make for a liaison of past and present.
- m One MICHELIN Star: High quality cooking, worth a stop!
