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MICHELIN Guide Japan

TEMPURA HANAGATAMI

  • 5F, The Ritz-Carlton, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
  • 9,500 - 26,000 JPY • Tempura
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m
MICHELIN Guide Japan

TEMPURA HANAGATAMI

  • 5F, The Ritz-Carlton, 2-5-25 Umeda, Kita-ku, Osaka, 530-0001, Japan
  • 9,500 - 26,000 JPY • Tempura
MICHELIN Guide’s Point Of View

Different states of the same ingredient are used in the tempura: those at their first-harvest, in-season and last-harvest. The speciality, deep-fried goma-dofu with raw uni, was inspired by a kaiseki appetiser. In autumn, hamo is in a last-harvest state, accompanied by first-harvest matsutake. Sweet potatoes in grated chestnut, reminiscent of kurikinton, showcase the chef’s creativity. Ingredients are only lightly battered and are fried in safflower oil for a light texture.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+81 6-6343-7020

Nearby Restaurants

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