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- 1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, France
- €€ · Modern Cuisine
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- 1 bis chemin de la Carcarie, Serviers-et-Labaume, 30700, France
- €€ · Modern Cuisine
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MICHELIN Guide’s Point Of View
A former fireman who turned to cooking late in life, chef Krishna Léger regales us with bistronomic, locally sourced food. A steadfast environmental champion, he is one of the signatories of the Ethic Ocean charter. Super fresh ingredients, a concise menu and generous helpings depict this eatery.
Facilities & Services
- Car park
- Terrace
Credit cards accepted
Location
Information
