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MICHELIN Guide France

Le Skiff Club

  • 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France
  • 170 - 210 EUR • Modern Cuisine
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MICHELIN Guide France

Le Skiff Club

  • 1 avenue Louis-Gaume, Pyla-sur-Mer, 33115, France
  • 170 - 210 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

Le Skiff Club is like a cocoon with its attractive little dining area, decorated in the style of a yacht club. The chef, Stéphane Carrade, cooks up delicious "progressif" cuisine de terroir, inspired by South - West France, drawing out the best from fine produce.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!
  • MICHELIN Green Star: Gastronomy and sustainability
  • A unique sweet experience, a talented pastry chef
The chef's commitment
Faithful to our guidelines, which advocates "progressive terroir", as much as possible we work with the small producers of our region – local fish, vegetables, herbs, whole animals, while favouring the finest produce. Quality, tasty and as natural as possible. The chef drives in a 100% electric car and fetches certain supplies himself, such as vegetables grown in Biscarrosse. We plan to create a pig farm in order to recycle our green waste.
— Stéphane Carrade

Facilities & Services

  • V American Express credit card
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access

Information

+33 5 56 22 06 06
Opening hours
Closed: lunch: Monday-Friday, lunch: Sunday

Nearby Restaurants

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