MICHELIN Guide France
Auberge de la Mine
- le Gué-Plat, La Ferrière-aux-Étangs, 61450, France
- 42 - 77 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France
Auberge de la Mine
- le Gué-Plat, La Ferrière-aux-Étangs, 61450, France
- 42 - 77 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
- m One MICHELIN Star: High quality cooking, worth a stop!
- ô Very comfortable restaurant
Speciality
- Foie gras de canard au pommeau
- Ris de veau piqué à l’andouille de Vire et braisé au foin
- Dessert autour de la poire de fisée
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