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MICHELIN Guide France 2020

Auberge de la Mine

  • le Gué-Plat, La Ferrière-aux-Étangs, 61450, France
  • 27 - 77 EUR • Modern Cuisine
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m
MICHELIN Guide France 2020

Auberge de la Mine

  • le Gué-Plat, La Ferrière-aux-Étangs, 61450, France
  • 27 - 77 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

This little corner of Normandy prospered after the discovery of tin. And today, Hubert Norbis continues to conjure up the richness of the earth with a velvet touch in what used to be the miners’ canteen. Proven technical skill and balanced flavours.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Foie gras de canard au pommeau
  • Ris de veau piqué à l’andouille de Vire et braisé au foin
  • Dessert autour de la poire de fisée

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 33 66 91 10
Opening hours
Closed: 2-22 January, 6-29 July, Monday, Tuesday, Sunday dinner
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