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MICHELIN Guide France

À Contre Sens

  • 8-10 rue des Croisiers, Caen, 14000, France
  • 27 - 70 EUR • Modern Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide France

À Contre Sens

  • 8-10 rue des Croisiers, Caen, 14000, France
  • 27 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In its elegant dining room at no 10, whose decor blends wood and stone, this restaurant continues to turn out meticulously prepared dishes. Anthony Caillot is a first - rate cook with a refined, precise style, audacious – but without over - egging it. Bear in mind that given the success of the place, you will need to reserve.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Sustainable gastronomy
Initiatives:

organic vegetables and diary products
sustainable fishing
green waste recycled to feed the animals of the farm

Specialty
  • Bouillon parfumé aux champignons fumés, fines ravioles de foie gras
  • Pigeonneau poêlé dans une crème aux épices, endive au jambon, topinambour acide et sauce Albufera
  • Tuile croquante, chocolat en textures et glace aux champignons

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 2 31 97 44 48
Opening hours
Closed: 1-19 January, 27 February-9 March, 1-11 May, 25 July-24 August, Monday, lunch : Tuesday, Sunday

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