What is it that makes this restaurant run by Jan Cornelius Maier and Tobias Becker ("maiBeck" for short) so popular? First and foremost, the modern cuisine, which is rife with flavour and sophisticated, but at the same time down-to-earth and accessible. The atmosphere is suitably unpretentious, which is in no small part down to the exceptionally congenial hosts. Despite the high quality of the produce they use – a very serious matter here, the prices are really reasonable! The same goes for the wine list, especially those by the bottle. Finally, the location in the old town between the cathedral and the Rhine means that the terrace is a place to see and be seen.