Everything is just right in this compact fine dining restaurant in the student area known as Kwartier Latäng, from the service to the ambience and the food. Chef Leon Hofmockel's fresh and original ideas shine through in his innovative dishes. His creative French cuisine is presented in the form of a five- to seven-course set menu – a vegetarian version is also available upon request. With great skill, he combines exquisite craftsmanship with finesse and bold flavours. This is evident in the XO-sauce-braised carrot with a salty, nutty sunflower seed pesto, a full-bodied vadouvan hollandaise with crispy croutons and an aromatic curry sauce – an exceptional vegetarian course! Complementing this is incredibly friendly and attentive service with a personal touch – the chef even makes an appearance from time to time. One thing to mention is how wonderfully relaxed and stylish the bistro feels. French classics and a three-course set menu are available at lunchtime Sat-Mon.