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MICHELIN Guide Netherlands

Vermeer

  • Prins Hendrikkade 59, Amsterdam, 1012 AD, Netherlands
  • 70 - 90 EUR • Organic
m
MICHELIN Guide Netherlands

Vermeer

  • Prins Hendrikkade 59, Amsterdam, 1012 AD, Netherlands
  • 70 - 90 EUR • Organic
MICHELIN Guide’s Point Of View

Vermeer has become the culinary playground of creative chef Chris Naylor who comes up with fresh surprises on a daily basis. He enjoys offering guests food with a personal touch using organic produce from his own vegetable garden on the rooftop of this design-inspired restaurant with a relaxed atmosphere.

Naylor is inspired by nature and he is not afraid to use contrasting flavours that are powerful and intense, but which still result in dishes that retain their delicacy. Although the menu changes regularly in line with fresh seasonal produce, Naylor’s fascinating originality always remains the same.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Bloody Peary : rode biet, oester en peer
  • Fazant in zoutkorst gegaard, kweepeer, rode kool en saus van kippenlevertjes
  • Passie met macadamianoot en donkere chocolade

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • With bedrooms
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • ˆ Brunch
  • f Car park
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+31 20 556 4885
Opening hours
Closed: 25 December-10 January, Sunday, lunch : Monday-Saturday

Nearby Restaurants

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