Dennis Huwaë is renowned for his work at MICHELIN-starred Daalder but also appreciates the simplicity of classic bistro cuisine. And this is abundantly clear at his elegantly furnished restaurant on a corner plot in the heart of the Jordaan neighbourhood. A relaxed atmosphere reigns in the warmly lit interior. Choose between a table or a spot at the marble counter, then kick things off with a freshly shaken cocktail as you peruse the frequently updated menu. Start with oysters or caviar on toast, then move on to chopped lobster tail and razor clams paired with creamy orzo and crisp vegetable accoutrements. Alluring bistro flavours and refreshing modern touches breathe life into every dish at this hip gastrobar!