Tony Hohlfeld and his kitchen team conjure up elaborate, very complex and really well-thought-out dishes that are nevertheless pleasantly light and free of gimmicks – this absolutely remarkable cuisine is truly out of the ordinary! All of the components work together perfectly, creating a wonderful depth of flavour. They serve a set menu with an option to "upgrade". When making a reservation you can also order a vegetarian/vegan set menu. The unconstrained style of the food reflects the ambience in this semi-circular building with floor-to-ceiling windows. This is largely due to the refined Scandinavian interior and charming front-of-house team led by maître d' and sommelier Mona Schrader. Here the chefs are also on hand to explain the dishes to diners. We recommend opting for the non-alcoholic pairings!