Jante

Tony Hohlfeld and his team conjure up elaborate, very complex and really well-thought-out dishes that are nevertheless pleasantly light and free of gimmicks – this absolutely remarkable cuisine is truly out of the ordinary! All of the components work together perfectly, creating a wonderful depth of flavour. They serve a set menu with an option to "upgrade". When making a reservation, you can also order a vegetarian/vegan set menu. The easy style of the food reflects the ambience in this semi-circular building with floor-to-ceiling windows. This is largely down to the sleek Scandinavian-style interior and the highly professional front-of-house team led by the extremely charming maître d' and sommelier, Mona Schrader, who tends to her diners expertly and with a relaxed approach. The chefs are also on hand to talk you through the dishes. Tip: Try the non-alcoholic pairings.