MICHELIN Guide Japan

Nikutoieba Matsuda

  • 1-5-22 Naizencho, Kashihara, Nara, 634-0804, Japan
  • 10,000 JPY • Beef Specialities
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MICHELIN Guide Japan

Nikutoieba Matsuda

  • 1-5-22 Naizencho, Kashihara, Nara, 634-0804, Japan
  • 10,000 JPY • Beef Specialities
MICHELIN Guide’s Point Of View

The owner-chef, a butcher, prepares wagyu. The set menu meal begins with a bold, hearty meat dish. He uses mostly Yamato beef for his customers to get a feel for Nara ingredients. His creative touches include slicing it thin and pressing it between sheets of kombu and making minced meat into gyoza dumpling. Even the last dish features wagyu, and includes chopped beef with takuan, ramen, and curry. Creative dishes and attractive presentations make this a popular spot.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 744-24-0029

Nearby Restaurants

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