MICHELIN Guide Japan

nakamuraya

  • 8-1 Minamiichicho, Nara, Nara, 630-8373, Japan
  • 3,000 - 7,500 JPY • Italian
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MICHELIN Guide Japan

nakamuraya

  • 8-1 Minamiichicho, Nara, Nara, 630-8373, Japan
  • 3,000 - 7,500 JPY • Italian
MICHELIN Guide’s Point Of View

In Italy, chef Nakamura learned the importance of traditional food appropriate to the land and climate. He reflects the season with vegetables that come from the Soni Plateau, and in autumn and winter, he procures wild game such as deer and boar from Tsuge. With the set menu, he serves both handmade and dried noodles so you can enjoy the variety. The Genovese made with fresh basil in the summer is a dish that showcases his experience of training in Genoa.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 742-93-6577

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