MICHELIN Guide Japan

AWA Naramachiten

  • 1 Shonamicho, Nara, Nara, 630-8363, Japan
  • 3,500 - 5,500 JPY • Japanese
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MICHELIN Guide Japan

AWA Naramachiten

  • 1 Shonamicho, Nara, Nara, 630-8363, Japan
  • 3,500 - 5,500 JPY • Japanese
MICHELIN Guide’s Point Of View

Enjoy the locally cultivated bounty of historic Nara, in an area with many elegant townhouses. As at the head restaurant, Kiyosumi no Sato Awa, the key ingredients on the menu are traditional homegrown vegetables. The offerings include a basket of assorted colourful appetisers, tempura of Yamato vegetables, and nimono thickened with Yoshino kudzu. The culinary delights of Nara are also highlighted, such as Yamato beef with local sake.

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  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We protect traditional Nara vegetables to ensure their future. Growing native crops allows us to pass on the local culture and history. We also engage in environmental conservation by way of cyclical farming without the use of agricultural chemicals. The goats we raise eat our vegetable scraps, which are also composted.
— Daisuke ATARASHI

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • Shoes must be removed
  • X Visa credit card

Information

+81 742-24-5699

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