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MICHELIN Guide United Kingdom 2020

The Whitebrook

  • Whitebrook, NP25 4TX, United Kingdom
  • 42 - 85 GBP • Creative British
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MICHELIN Guide United Kingdom 2020

The Whitebrook

  • Whitebrook, NP25 4TX, United Kingdom
  • 42 - 85 GBP • Creative British
MICHELIN Guide’s Point Of View

With its remote valley setting, this is the very definition of a destination restaurant. The isolated woodland feel is all part of its inherent charm and the nature-inspired colour theme and rustic wood flooring suit the location down to a tee. Modest chef-owner Chris Harrod describes his cooking as ‘environment-led’ and 90% of his ingredients come from within 12 miles, with a focus on the kitchen garden and local artisan growers. Rare bread meats are from just down the road, seafood is from the Cornish day boats and foraging plays a key part too, with cress, chervil, pennywort, wild garlic and sea vegetables plucked from the valley and the estuary. Descriptions are concise but there’s more complexity to the understated modern dishes than first appears. Bedrooms come in muted tones and follow the theme of bringing nature inside.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Asparagus with hogweed, maritime pine and Tintern mead
  • Suckling pig with caramelised celeriac, pear and sorrel
  • Violet parfait with blueberries, rose and lemon thyme

Facilities & Services

  • f Car park
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus
  • Restaurant with bedrooms
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+44 1600 860254
Opening hours
Closed: 5-17 January, Monday, Tuesday, Wednesday lunch
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