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MICHELIN Guide Slovenia

Grič

  • Šentjošt nad Horjulom 24d, Šentjošt nad Horjulom, 1354, Slovenia
  • 80 - 120 EUR • Market Cuisine
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m
MICHELIN Guide Slovenia

Grič

  • Šentjošt nad Horjulom 24d, Šentjošt nad Horjulom, 1354, Slovenia
  • 80 - 120 EUR • Market Cuisine
MICHELIN Guide’s Point Of View

The friendly welcome, delightful ambience and excellent cuisine all combine to create an enticing dining experience for guests at this restaurant. Situated in a charming rural location surrounded by woods and hills just a few kilometres outside the village, the restaurant’s interior decor also pays tribute to country life. The cuisine is more than worthy of the setting: the chef selects the best ingredients from the region (including from his own farm where he keeps ducks) and combines them to create dishes which are full of flavour.
 

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • MICHELIN Green Star: Gastronomy and sustainability
The chef's commitment
We are 80% self-sustainable with vegetables, 50% with fruits and we also grow mushrooms. Foraging is an everyday task even in wintertime and is a big part of the restaurant's identity. We have a zero waste policy when it comes to garden produce; we use the hard parts of the vegetables for compost and some vegetables and fruits as an extra treat for our animals. We have the first certified ecological duck farm in Slovenia.
— Luka Košir

Facilities & Services

  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+386 1 754 01 28

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