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MICHELIN Guide Italia

Sadler

  • via Ascanio Sforza 77, Milan, 20123, Italy
  • 100 - 150 EUR • Creative
m
MICHELIN Guide Italia

Sadler

  • via Ascanio Sforza 77, Milan, 20123, Italy
  • 100 - 150 EUR • Creative
MICHELIN Guide’s Point Of View

One of the first chefs to pay particular attention to the aesthetics of a dish, with a focus on modern, geometric and colourful presentations, Sadler prepares beautiful creations which can be compared with contemporary art, of which he is an avid fan. Dishes are listed with the year in which they were invented: starting with the famous padellata di crostacei (sautéed shellfish) of 1996, the menu features a selection of mainly fish and seafood dishes which tell the story of the gastronomic history of Milan and other areas of Italy.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Specialty
  • Salamino di foie gras, uvetta, noci, mostarda fatta in casa e pane all'uvetta
  • Costoletta di agnello farcita al foie gras e tartufo in crosta di pane e mandorle
  • Cannella e ciliegia in camicia di cioccolato dark

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+39 02 5810 4451
Opening hours
Closed: 1-7 January, 4-24 August, lunch : Monday-Saturday, Sunday

Nearby Restaurants

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