One of the masters of innovative Milanese cuisine since the 1980s, chef Sadler continues his search for flavour and colour in dishes inspired by his love of modern art. This restaurant has a long-established connection with the art world – its walls are covered with works by contemporary artists which change on a regular basis, much to the delight of guests here. One of the first chefs to pay particular attention to the aesthetics of a dish, with a focus on modern, geometric and colourful presentations, Claudio Sadler prepares beautiful creations which are strongly influenced by his passion for contemporary art. Dishes are listed with the year in which they were invented: starting with the famous padellata di crostacei (sautéed shellfish) of 1996, the menu features a selection of mainly fish and seafood dishes which tell the story of the gastronomic history of Milan and other areas of Italy.