Restaurants
Grow Restaurant
- via San Valerio 4, Albiate, 20847, Italy
- €€€ · Farm to table, Creative
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Grow Restaurant
- via San Valerio 4, Albiate, 20847, Italy
- €€€ · Farm to table, Creative
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MICHELIN Guide’s Point Of View
Technique, creativity, and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. This love for the region extends to the whole of Italy when it comes to the wine list, which is concise yet personal and exclusively features natural Italian wines, all of which are served skilfully and with a wealth of information by sommelier Riccardo Vergine. This interesting restaurant continues to evolve under the stewardship of these two brothers.
Gastronomy & Sustainability
"This restaurant’s commitment to sustainability is demonstrated through its aim of bringing nature back to an area highly influenced by man. Almost all the vegetables used in the restaurant are grown in the kitchen garden, where former prisoners and people with disabilities work as part of a project run by the Lombardy region and several voluntary organisations. The restaurant avoids meat and fish raised on farms and instead sources these from hunters and fisherman during the hunting and fishing seasons."
Facilities & Services
- Air conditioning
- Restaurant offering vegetarian menus
- Wheelchair access
Credit cards accepted
Location
Information
