MICHELIN Guide 2019


  • Main Street, Adare/Áth Dara
  • 29 - 46 EUR
  • Modern Cuisine
MICHELIN Guide’s Point Of View

An experienced couple run this pretty little thatched cottage, which was built in 1826 and has a cosy, characterful feel. Interesting, attractively presented dishes use well-sourced ingredients and display subtle modern touches. Several set-priced early bird menus offer the best value.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


29 - 46 EUR

  • Credit cards accepted
  • X Visa credit card
  • E Establishment totally or partly reserved for non-smokers
  • r Outdoor dining
  • V American Express credit card
  • } Mastercard credit card


+353 61 396 004
Opening hours
Closed: 13 January-5 February, Sunday lunch, Monday, Tuesday, Wednesday-Saturday lunch

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