MICHELIN Guide Croatia
Boškinac
- Škopaljska Ulica 220, Novalja, 53291, Croatia
- 350 - 700 HRK • Modern Cuisine
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MICHELIN Guide Croatia
Boškinac
- Škopaljska Ulica 220, Novalja, 53291, Croatia
- 350 - 700 HRK • Modern Cuisine
MICHELIN Guide’s Point Of View
Despite its location on a long, narrow island, this hotel has no views of the sea – and this is perhaps the only thing missing at this splendid property, where the elegant ambience and beautiful surrounding Mediterranean scenery more than compensate for the lack of seascapes. Everything here combines to offer an idyllic stay – the bucolic silence perfect for a relaxing holiday, the elegant guestrooms, the unforgettable breakfast and, last but not least, the cuisine which, as soon as the weather allows, is served on the beautiful terrace surrounded by greenery. Pag island’s specialities take pride of place on the menu, from its olive oil and cheese to lamb, fish and, of course, wine.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Specialty
- Carpaccio of white fish, seaweed, radish, trout caviar, lemon cream, dried octopus dashi
- Lamb from Pag Island: lamb muscle, belly with crispy skin carrots, pine tree, wild island herbs
- Cane from Novalja field: burned cane, dehydrated kale, blackberry coulis, bee pollen, honey thuile
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