MICHELIN Guide Croatia
Boškinac
- Škopaljska Ulica 220, Novalja, 53291, Croatia
- 400 - 905 HRK • Modern Cuisine
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MICHELIN Guide Croatia
Boškinac
- Škopaljska Ulica 220, Novalja, 53291, Croatia
- 400 - 905 HRK • Modern Cuisine
MICHELIN Guide’s Point Of View
Despite its location on a long, narrow island, this hotel has no views of the sea – and this is perhaps the only thing missing at this splendid property, where the elegant ambience and beautiful surrounding Mediterranean scenery more than compensate for the lack of seascapes. Everything here combines to offer an idyllic stay – the bucolic silence perfect for a relaxing holiday, the elegant guestrooms, the unforgettable breakfast and, last but not least, the cuisine which, as soon as the weather allows, is served on the beautiful terrace surrounded by greenery. Pag island’s specialities take pride of place on the menu, from its olive oil and cheese to lamb, fish and, of course, wine.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ó Comfortable restaurant
Speciality
- Scampi, seaweed, basil and almond emulsion, planktons
- Pag lamb burned with pine needles powder, roasted lamb belly, peas and mint cream, pickled carrots
- Beetroot cream, fermented lemon and yogurt cream, olive oil sponge cake cover, beetroot jelly, pickled carrot leaves
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