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MICHELIN Guide Japan

Torisaki

  • 292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan
  • 10,000 JPY • Yakitori
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m
MICHELIN Guide Japan

Torisaki

  • 292-1 Takoyakushicho, Nakagyo-ku, Kyoto, 604-0021, Japan
  • 10,000 JPY • Yakitori
MICHELIN Guide’s Point Of View

The owner-chef uses the same brand of chicken from Fukushima prefecture as his mentor under whom he apprenticed; the ‘strong heat from a close flame’, fed using kishu-binchotan, is a cooking technique he also learnt. The oyako ‘mother-and-child’ bowl of chicken and egg stands out for having raw egg over the rice as well as cooked egg mixed in. The mince-meat soboro bowl is skilfully given a smoked aroma. It’s located in a merchant-style townhouse.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-252-6789

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