MICHELIN Guide Japan
Eitaroya
- 448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan
- 6,000 - 9,000 JPY • Izakaya
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MICHELIN Guide Japan
Eitaroya
- 448 Tatsunoikecho, Nakagyo-ku, Kyoto, 604-8176, Japan
- 6,000 - 9,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
The restaurant is named after the founder, with the owner-chef serving as head chef before taking over. The restaurant’s reputation rests on its seasonal wild-caught seafood and Kyoto vegetables mainly from Kamigamo, Ohara and Kameoka. Most customers order the assorted sashimi; several kinds are arranged in happy abundance in a bowl with ice. Also popular are the dashimaki tamago and chargrilled items.
- = Bib Gourmand: good quality, good value cooking
