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MICHELIN Guide Japan

NAKATSUKA

  • 299 Kinoshitacho, Nakagyo-ku,, Kyoto, 604-8104, Japan
  • 8,000 - 15,000 JPY • French
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m
MICHELIN Guide Japan

NAKATSUKA

  • 299 Kinoshitacho, Nakagyo-ku,, Kyoto, 604-8104, Japan
  • 8,000 - 15,000 JPY • French
MICHELIN Guide’s Point Of View

The theme of owner-chef Takayuki Nakatsuka is “aroma”. He opted for an open kitchen so that patrons catch the aromas of the food as it is being prepared. The speciality, ‘pascade’, is a thick crepe as baked in the Auvergne region of France; he uses citrus and herbs to draw out the lightness of the dish. He spares no attention to the sauces, the life and soul of French cooking. Culinary elements such as espuma, a savoury foam, and smoked dishes attest to his experience in Spain.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 75-223-0015
Opening hours
Monday: lunch & dinner
Tuesday: closed
Wednesday: closed
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner

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