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MICHELIN Guide Japan

Kako Okamoto

  • 470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan
  • 14,000 JPY • Japanese
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m
MICHELIN Guide Japan

Kako Okamoto

  • 470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan
  • 14,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Kako means “delicacy” and the owner-chef included it in the name because he wants his customers to enjoy quality dishes and Japanese sake. Served one plate at a time as it’s prepared, the hassun is made to go with sake. The sabazushi is lightly pickled and garnished with tsukemono and mizansho so that it can be a snack as well. One of the reasons for the restaurant’s popularity is surely the lively performance and cheerful hospitality that you can only find at a counter-style kappo.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • 1 Notable sake list
  • X Visa credit card

Information

+81 75-551-1055

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