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MICHELIN Guide España

Aromata

  • Concepción 12, Palma, 07012, Spain
  • 49 - 59 EUR • Modern Cuisine
=
MICHELIN Guide España

Aromata

  • Concepción 12, Palma, 07012, Spain
  • 49 - 59 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

For an insight into contemporary Mallorcan cooking you need to understand the culinary philosophy of Andreu Genestra, one of the most influential and interesting chefs in the Balearic Islands. This restaurant occupying a stunning porticoed patio in an aristocratic property in the centre of Palma presents itself as the “low cost” outpost of this great chef in the heart of the Mallorcan capital. Here, he defends his culinary mantra of “cooking from the land” through contemporary cuisine inspired by the islands and based around the best locally sourced products to create delicate dishes on an extensive choice of affordable menus.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Specialty
  • Colage de serviola, con nata ahumada y perejil encurtido
  • Colage de serviola, con nata ahumada y perejil encurtido
  • Vendimia dulce, remolacha y canela

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • r Outside dining available

Information

+34 971 49 58 33
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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