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MICHELIN Guide Chicago

Juno

  • 2638 N. Lincoln Ave., Chicago, 60614, United States
  • 50 - 75 USD • Japanese, Asian Contemporary
Take Away

To-go menu is available for curbside pick-up, check Instagram for updates

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MICHELIN Guide Chicago

Juno

  • 2638 N. Lincoln Ave., Chicago, 60614, United States
  • 50 - 75 USD • Japanese, Asian Contemporary
MICHELIN Guide’s Point Of View

Sequestered inside a rather plain and dimly lit space, a bar up front gives way to this more contemporary, bright and airy dining room. The latter is a huge hit among both locals and tourists looking to get all dressed-up for a night out on the town. Its menu offers cool bites like the Juno queen, a special nigiri of salmon topped with scallop and potato crunch, as well as hot delicacies like the honey-glazed quail.

Chef B.K. Park’s repertoire of dishes here might include cleverly spun morsels of gently torched prawn with pineapple salsa, and pickled garlic oil-drizzled New Zealand king salmon. Other mains, like soy-marinated sea eel dabbed with ground sesame seeds or spicy octopus temaki, also make a fine feast and are well worth the extra effort.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 773-935-2000
Opening hours
Closed: Monday, lunch : Tuesday-Sunday

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