Tied House
- 3157 N. Southport Ave., Chicago, 60657, United States
- 15 - 50 USD • Contemporary
Take Away
All-day breakfast, lunch, and dinner menu, plus meal and cocktail kits, available Wed-Sun.
Tied House
- 3157 N. Southport Ave., Chicago, 60657, United States
- 15 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View
It might come as a surprise that this sleek, good-looker shares the same owners as next-door Schubas Tavern. And like a tavern, its menu paints broad strokes to appeal to a wide range of tastes. Not one but two sections of the menu are devoted to bread—the first offering spreads like chicken liver mousse, the second a cheeseburger, a collard green melt and a panko chicken sandwich.
Of course, this kitchen can do so much more and flexes its culinary muscles in other dishes, like fried sweet potato with salsa macha and cumin yogurt or a winning Spanish mackerel set on coconut-braised garbanzo beans and garnished with fistfuls of parsley and mint. However spacious the dining room might be, the long, marble-top bar is the focal point of the room.
- ‹ The MICHELIN Plate: Good cooking
- ó Comfortable restaurant
Recipe: A Deconstructed Wedding Cake
Surprise your guests with this simple dessert that evokes the sweetness of wedded bliss, no oven required.
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