MICHELIN Guide 2020


  • 534 N. Clark St., Chicago, 60654
  • 75 - 150 USD • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020


  • 534 N. Clark St., Chicago
  • 75 - 150 USD • French
MICHELIN Guide’s Point Of View

This posh bistro is clearly visible to passersby thanks to its large windows and distinctive signage. Hushed and intimate inside, the dining room is awash in a palette of soothing greys and dressed up with herringbone floors along with black-and-white photography. Servers may be casually dressed, but are attentive and engaging. Brindille’s menu bears a strong Parisian accent influenced by the chef’s love for French cuisine. Roasted chestnuts are whirled into a creamy soup and poured over compressed apple, wild mushrooms and puffed rice. Spot-on Dover sole meunière is plated with a purée of watercress and golden-crisp pommes rissolées. And for dessert, preserved cherries are just one option to fill the baked-to-order almond clafoutis.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ô Very comfortable. Our most delightful places

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers
  • K Valet parking
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card


+1 312-595-1616
Opening hours
Closed: Monday-Saturday lunch, Sunday

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