Restaurants
Il Gallo d'Oro
Estrada Monumental 147, Funchal, 9004-532, Portugal
€€€€
·
Modern Cuisine
Reserve a table
Il Gallo d'Oro
Estrada Monumental 147, Funchal, 9004-532, Portugal
€€€€
·
Modern Cuisine
Two Stars: Excellent cooking
MICHELIN Green Star
They say that Madeira, the “Pearl of the Atlantic,” is paradise on Earth; we cannot guarantee that, but… dining here is like being in Eden! French chef Benoît Sinthon champions a fresh, flavourful, creative cuisine that celebrates local flavours (From Our Seas, Traditions, Homage to the Atlantic, From the Valley to the Mountain...) by reviving old recipes, reinterpreting them with modern techniques, and using products that underpin his commitment to sustainability (many are organic, from the PortoBay garden). They offer two tasting menus: Terroir Experience (which highlights the island’s own ingredients) and Il Gallo d’Oro Top Experience (offered in either 9 or 12 courses). Suggestions? If you want an even more special experience, book the exclusive “Chef’s Table” or dine on the terrace, which provides a dreamy view. The garlic butter, shaped in a surprising likeness to the bulb itself, is served alongside the typical Bolo do caco bread!
"We champion the use of local products from our island in a creative way, while always respecting traditional flavours. Our cooking is based around seasonal organic products, in particular showcasing those from our own garden as well as from the sea."
Location
Monday
closed
Tuesday
19:00-22:00
Wednesday
19:00-22:00
Thursday
19:00-22:00
Friday
19:00-22:00
Saturday
19:00-22:00
Sunday
closed
![](https://d3h1lg3ksw6i6b.cloudfront.net/media/image/2024/06/25/319227aa20784217a63c0b78c4212bb8_portada.thumb.363x415.jpg)
Travel
5 minutes
2 Days in Madeira
Planning to visit the island known as the Pearl of the Atlantic? Discover all the best places to eat, stay, and visit during your trip.