Oxte

This pleasant and cosy little restaurant in the Étoile neighbourhood, near the Arc de Triomphe, proposes delicious contemporary cuisine with Mexican influences. French ingredients are infused with condiments, herbs and spices by a talented and passionate Mexican chef who also gets involved with the service. Savvy and skilfully prepared dishes such as monkfish and roasted fennel, pastilla crumble and pastis broth or longfin tuna served ceviche-style with mussels and peppers, are turned out by a chef who cooks and seasons the produce beautifully. This colourful, punchy and well-seasoned food is so good you'll soon be back for more!