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MICHELIN Guide France 2020

Le Villaret

  • 13 rue Ternaux, Paris, 75011, France
  • 28 - 70 EUR • Traditional Cuisine
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MICHELIN Guide France 2020

Le Villaret

  • 13 rue Ternaux, Paris, 75011, France
  • 28 - 70 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The delicious aromas that greet you as soon as you walk in the door let you know you're in for a culinary treat! Chef - owner Olivier Gaslain is an enthusiastic cook, proposing traditional and generous cuisine made using seasonal ingredients (truffles and game, shown to best effect). Superb wine list (more than 800 types).

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Simple restaurant
Specialty
  • Bruschetta de sardines, gel citron et légumes croquants
  • Carré d’agneau de Lozère rôti en croûte d’herbes
  • Baba au rhum, compotée de reines-claudes, chantilly au poivre Timut

Facilities & Services

  • T Air conditioning
  • N Notable wine list
  • E Establishment totally or partly reserved for non-smokers
  • V American Express credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 43 57 75 56
Opening hours
Closed: 3-16 August, Saturday lunch, Sunday

Nearby Restaurants

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