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MICHELIN Guide France

Le Villaret

  • 13 rue Ternaux, Paris, 75011, France
  • 30 - 75 EUR • Traditional Cuisine
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MICHELIN Guide France

Le Villaret

  • 13 rue Ternaux, Paris, 75011, France
  • 30 - 75 EUR • Traditional Cuisine
MICHELIN Guide’s Point Of View

The delicious aromas that greet you as soon as you walk in the door let you know you're in for a culinary treat! Chef - owner Olivier Gaslain is an enthusiastic cook, proposing traditional and generous cuisine made using seasonal ingredients (truffles and game, shown to best effect). Superb wine list (more than 800 bottles).

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Bruschetta de sardines, gel citron et légumes croquants
  • Carré d’agneau de Lozère rôti en croûte d’herbes
  • Baba au rhum, compotée de reines-claudes, chantilly au poivre Timut

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+33 1 43 57 75 56
Opening hours
Closed: 1-17 August, Monday, Sunday

Nearby Restaurants

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