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MICHELIN Guide France

Eels

  • 27 rue d'Hauteville, Paris, 75010, France
  • 34 - 70 EUR • Modern Cuisine
MICHELIN Guide France

Eels

  • 27 rue d'Hauteville, Paris, 75010, France
  • 34 - 70 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

At Eels, the dishes flirt with "bistronomie", and some of them focus on eel (the clue is in the name). The young chef, Adrien Ferrand, already has considerable experience under his belt (six years for William Ledeuil, first at Ze Kitchen Galerie, then KGB). And now he has a place of his own. A success!

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+33 1 42 28 80 20
Opening hours
Closed: 21 December-2 January, 4-27 August, Monday, Sunday

Nearby Restaurants

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