MICHELIN Guide France
Automne
- 11 rue Richard-Lenoir, Paris, 75011, France
- 45 - 125 EUR • Modern Cuisine
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MICHELIN Guide France
Automne
- 11 rue Richard-Lenoir, Paris, 75011, France
- 45 - 125 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Nobuyuki Akishige is a Japanese chef with an impeccable CV, and here he creates subtle and well-executed seasonal cuisine, based on top-notch ingredients. The simple setting of a bistro provides the backdrop for straightforward fare, with harmonious flavours, such as the roast duck breast, parsley root purée, kalamata olives. Unbeatable value for money.
- m One MICHELIN Star: High quality cooking, worth a stop!
