MICHELIN Guide France
Automne
- 11 rue Richard-Lenoir, Paris, 75011, France
- 35 - 125 EUR • Modern Cuisine
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MICHELIN Guide France
Automne
- 11 rue Richard-Lenoir, Paris, 75011, France
- 35 - 125 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View
Nobuyuki Akishige is a Japanese chef with an impeccable CV, and here he creates subtle and well-executed seasonal cuisine, based on top-notch ingredients. The simple setting of a bistro provides the backdrop for straightforward fare, with harmonious flavours, such as the roast duck breast, parsley root purée, kalamata olives. Unbeatable value for money.
- m One MICHELIN Star: High quality cooking, worth a stop!
- ò Simple restaurant
Speciality
- Tartelette de foie gras de canard, moût de raisin et pain d'épice
- Ris de veau croustillant, asperge verte et truffe noire
- Blanc-manger à l'estragon, coulis de citron jaune et sorbet à l'huile d'olive
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