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MICHELIN Guide France

Au Bon Accueil

  • 14 rue de Monttessuy, Paris, 75007, France
  • 37 - 85 EUR • Modern Cuisine
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MICHELIN Guide France

Au Bon Accueil

  • 14 rue de Monttessuy, Paris, 75007, France
  • 37 - 85 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

In a quiet street in the shadow of the Eiffel Tower, chef Satoshi Horiuchi composes appetising market-fresh cuisine that mirrors the seasons. Salmon confit; crispy calf's head; braised ox cheek in red wine; cognac mousse and hot chocolate sauce... accompanied by well-chosen wines.

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  • = Bib Gourmand: good quality, good value cooking
The Chef
Satoshi Horiuchi

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • X Visa credit card

Information

+33 1 47 05 46 11
Opening hours
Closed: Saturday, Sunday

Nearby Restaurants

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