Accents Table Bourse

"An accent indicates where a person comes from; it tells us about their country, their region and their history. It is this idea of openness and discovery that I want to uphold, a cuisine made up of encounters and exchanges." These are the words of Ayumi Sugiyama, the Japanese proprietor of this contemporary restaurant with a Scandinavian vibe, as well as its pastry chef. The dishes are a combination of classic fare (succulent hare à la royale in season), more daring creations and subtle experiments with roasted and smoked flavours. From start to finish, balance and precision… as is the case with the owner's desserts and the sommelier's judicious advice. Warm and vibrant service.