MICHELIN Guide France

Les Mérovingiens

  • 32 avenue Émile-Cossonneau, Noisy-le-Grand, 93160, France
  • 60 EUR • Contemporary
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MICHELIN Guide France

Les Mérovingiens

  • 32 avenue Émile-Cossonneau, Noisy-le-Grand, 93160, France
  • 60 EUR • Contemporary
MICHELIN Guide’s Point Of View

Jacky Ribault (L'Ours in Vincennes, Qui Plume la Lune in the 11th arrondissement in Paris) opened this brasserie on the ground floor of a residential building in the centre of Noisy-le-Grand. It pays homage to the history of the town, which was built on a Merovingian and Carolingian necropolis. Born in Noisy, Arnaud Baptiste (once a contestant on TV's Top Chef) serves good classic dishes – slightly revamped – made from impeccable produce. All the desserts are by Hugo Correia, pastry chef at L'Ours. Pleasant contemporary setting. Sunday brunch, open seven days a week, including all afternoon.

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Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+33 1 43 03 67 78

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