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MICHELIN Guide France

Auberge des Saints Pères

  • 212 avenue Nonneville, Aulnay-sous-Bois, 93600, France
  • 46 - 90 EUR • Creative
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m
MICHELIN Guide France

Auberge des Saints Pères

  • 212 avenue Nonneville, Aulnay-sous-Bois, 93600, France
  • 46 - 90 EUR • Creative
MICHELIN Guide’s Point Of View

One incontestable attribute of the chef at the Auberge des Saints Pères is consistency. Year after year, he continues to offer creative and sophisticated cuisine that brings together unexpected flavours while at the same time skilfully introducing an array of herbs and spices. His dishes include roast fillet of Simmental beef, medley of haddock and crunchy vegetables, followed by a strawberry meringue and white chocolate “presque tartelette”. The originality of the cuisine, along with a complete mastery of the basics (cooking, seasoning) undoubtedly explains the popularity of this restaurant in the local area. The wife of the chef provides welcoming and efficient front-of-house service in a setting that is both refined and elegant.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • X Visa credit card

Information

+33 1 48 66 62 11

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