With the new 2025 Michelin Guide restaurant selections in Estonia and Lithuania just announced, now is the perfect time to explore this lesser-known Baltic region, where a new generation of chefs is drawing attention with bold, creative cooking.

Florence’s most sought-out dishes are unfairly limited to (admittedly delicious) wild boar ragu-drenched pasta, savory charcuterie with cave aged pecorino, meaty bistecca alla Fiorentina and Old World red wines to wash it all down. However, the true stars are the seasonal foods locals eagerly await — and celebrate — with each changing month.

There's something special about these three spots in the scenic mountain town.

Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.

Uncover the magic of Asia’s ancient temples by day and unwind in MICHELIN-level luxury by night—these handpicked hotels are your gateway to sacred wonders and seriously stylish stays.

Saudi Arabia is open for business and for travelers wanting to delve into this largely unexplored kingdom of outstanding natural beauty with a rich and diverse food scene.

The Sonnenalp Hotel is a Bavarian alpine fantasy.