The Standard Bangkok
114 Naradhiwas Rajanagarindra Road, Si Lom, Bang Rak, Bangkok, Thailand
Bang Rak
155 Rooms
Cutting-Edge & Happening
Favorite
Starting at:
-
taxes included per/nt
One MICHELIN Key · A very special stay
The Standard, Bangkok is a return to roots, in a sense, for the now-venerable boutique hospitality brand — the second Standard hotel, in downtown Los Angeles, was a skyscraper hotel (albeit one of a more modest height) complete with a vibrant and vertiginous rooftop bar. This one, occupying the lower floors of an eye-catching 78-story tower, is far from modest, and its home, the mixed-use King Power Mahanakhon Building, is a unique one, with a spiraling, pixelated cutaway stretching the full height of the building.
With 155 rooms and suites, it’s a substantial hotel but not an overwhelmingly large one; the design, by the Spanish-Italian Hayon Studio, is cosmopolitan in the best way, as befits a brand that’s finally realizing global ambitions. Expect swanky, stylish rooms, and comforts that are substantial, if not extravagant.
Extravagance, in the Standard hotels, is reserved for the dining and nightlife offerings. Here you’ll find a generous handful of restaurants and bars, including an adaptation of the High Line franchise’s Standard Grill as well as Mott32, a globally recognized Cantonese restaurant, and, perhaps most dramatically, Ojo, a Mexican restaurant and cocktail bar on the building’s 76th-floor roof terrace.
With 155 rooms and suites, it’s a substantial hotel but not an overwhelmingly large one; the design, by the Spanish-Italian Hayon Studio, is cosmopolitan in the best way, as befits a brand that’s finally realizing global ambitions. Expect swanky, stylish rooms, and comforts that are substantial, if not extravagant.
Extravagance, in the Standard hotels, is reserved for the dining and nightlife offerings. Here you’ll find a generous handful of restaurants and bars, including an adaptation of the High Line franchise’s Standard Grill as well as Mott32, a globally recognized Cantonese restaurant, and, perhaps most dramatically, Ojo, a Mexican restaurant and cocktail bar on the building’s 76th-floor roof terrace.
Location
The Standard Bangkok
114 Naradhiwas Rajanagarindra Road, Si Lom, Bang Rak, Bangkok, Thailand
Bang Rak
Guest Score & Reviews
No verified stays yet.
19.7
20
Scores are on a 20-point scale, from verified guest reviews. The quality score helps ensure that our selection stays fresh and vital.
Rooms & Rates
Book direct on MICHELIN Guide and feel secure with our dedicated travel specialist team ready to assist.
Best prices are guaranteed. Find a better rate? Let us know.
Amenities & Services
- Free wi-fi
- Valet parking
- Bar
- Room service
- Restaurant
- Outdoor swimming pool
- Gym
- 100% non-smoking hotel
- Concierge
- 24 hour front desk
- Adjoining rooms
- Air conditioning
- ATM/bank office
- Multi-lingual staff
- Wake-up service
- Luggage storage
- Pet Friendly
- Pets allowed (charges apply)
- Shopping area nearby
- Parking
- Swimming pool
- Designated smoking area
Need to Know
- All rooms except the Standard room can accommodate a third person for an additional fee (THB1700/night or THB2100/night with breakfast).
- An extra bed can be requested for an additional fee.
- Eligible Plus reservations: Credits and discounts will be applied at check-out in local currency unless otherwise noted. Credits are valid toward incidentals only and will be forfeited if not used.
Check in:
15:00
Check out:
12:00
Credit cards accepted
Sustainability Measures and Certifications
We ask every hotel in our selection how they are working to make a positive impact on the planet and in their community. This hotel has confirmed the following measures are in place.
Guest Rooms and Public Spaces
- Conserves energy when rooms are empty
- Uses renewable energy
- Uses energy-efficient heating and cooling
- Uses energy-efficient lighting
- Cleans with eco-friendly products
- Stocks eco-friendly shampoo and soap
- Gives guests the option to reuse linens and towels
Dining
- Farms organic or hydroponic produce on property
- Sources produce from local farms
- Creates seasonal menus from locally sourced produce
- Offers vegan menu options
- Sells or donates surplus food
- Composts food waste
- Reduces food waste
Community and Environment
- Purchases from locally owned businesses
- Hires locally with fair wages, benefits, and advancement
- Actively supports the needs of the local community
- Trains staff in sustainability best practices
- Trains staff in local cultural heritage
- Restores and protects natural ecosystems and wildlife
- Measures and reduces water waste