MICHELIN Guide 2019

Lysverket

  • Rasmus Meyers Allé 9, Bergen, 5015, Norway
  • 570 - 1,050 NOK • Modern cuisine
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MICHELIN Guide 2019

Lysverket

  • Rasmus Meyers Allé 9, Bergen, 5015, Norway
  • 570 - 1,050 NOK • Modern cuisine
MICHELIN Guide’s Point Of View

Large, stylish restaurant located in a 1930s art museum overlooking a park and lake. The modern dishes come with a pleasing simplicity, with the focus on fish and seafood; sharing is encouraged. The young team provides warm and engaging service.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • { Private dining rooms
  • V American Express credit card
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+47 55 60 31 00
Opening hours
Closed 23 December-3 January, 1 week Easter, Sunday and Monday

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