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MICHELIN Guide Hong Kong 2020

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 258 - 800 • Cantonese
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong 2020

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 258 - 800 • Cantonese
MICHELIN Guide’s Point Of View

The Chairman looks to small suppliers and local fishermen for its ingredients and much of the produce used is also organic. Showing respect for the provenance of ingredients and using them in homemade sauces and flavoursome dishes - such as steamed crab with aged Shaoxing, crispy chicken stuffed with shrimp paste and almond sweet soup - has attracted a loyal following. The restaurant is divided into four different sections and service is pleasant and reassuringly experienced.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+852 2555 2202
Opening hours
Closed: 12-14 February

Nearby Restaurants

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