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MICHELIN Guide Hong Kong

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 328 - 1,200 HKD • Cantonese
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Hong Kong

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 328 - 1,200 HKD • Cantonese
MICHELIN Guide’s Point Of View

Showing respect for the mostly organic ingredients from small suppliers and local fishermen, the kitchen team puts its heart and soul into making elegant creations such as steamed crab with aged Shaoxing wine layered with flavours and showing astute precision. Labour-intensive dishes like crispy chicken stuffed with shrimp paste need pre-ordering. Service is pleasant and reassuring; ask servers about the daily specials not on the menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
Commitment to sustainable gastronomy
Initiatives

We source chicken
Pork and seafood locally as much as possible
And grow some vegetables on our own farm.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2555 2202
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner
Annual Leave:
01 February 2022 - 03 February 2022

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