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MICHELIN Guide Hong Kong 2020

Ippoh

  • 39 Aberdeen Street, Hong Kong
  • 480 - 1,680 HKD • Tempura
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MICHELIN Guide Hong Kong 2020

Ippoh

  • 39 Aberdeen Street, Hong Kong
  • 480 - 1,680 HKD • Tempura
MICHELIN Guide’s Point Of View

Now run by the fifth generation, this family business rooted in Osaka still strictly follows the traditional rules of making tempura. The owner-chef insists on battering and frying every morsel himself without delegating his duty. Seafood is flown in daily from Osaka and Toyosu fish market and they use flavourless safflower oil, so as not to overpower the ingredients’ natural tastes. The sauce is made to a secret recipe. Omakase is the best way to go.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • China UnionPay

Information

+852 2468 0641
Opening hours
Closed: 1 January, 12-15 February, Wednesday

Nearby Restaurants

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