MICHELIN Guide 2019

Chuen Kee Seafood

  • 53 Hoi Pong Street, Sai Kung, Hong Kong
  • 250 - 500 HKD
  • Seafood
MICHELIN Guide’s Point Of View

Two family-run restaurants overlook a pleasant harbour to distant islands; choose the one with the rooftop terrace and the quayside plastic seats. An extraordinary range of seafood is available from adjacent fishmongers: cuttlefish, bivalve, crab and lobster, mollusc, shrimps, prawns... Go to the tank, select your meal, and minutes later it appears in front of you: steamed, poached, or wok-fried. Try the abalone or mantis shrimp in peppered salt.


The Plate • Fresh ingredients, carefully prepared: a good meal




250 - 500 HKD

  • { Private dining rooms
  • e Great view
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Chuen Kee Seafood

+852 2791 1195
Opening hours
OPENING HOURS, LAST ORDER: 11:00-22:30 (22:30)

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